| No violation noted during this evaluation. | 05/29/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food separated and protected
- Standard not met: Adequate handwashing facilities supplied & accessible
|
05/19/2015 | Routine | 90 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
|
12/18/2014 | Routine | 96 |
| No violation noted during this evaluation. | 02/27/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
02/26/2014 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
11/26/2013 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
06/25/2013 | Routine | 95 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
|
12/20/2012 | Routine | 93 |
Restaurant representatives - add corrected or new information about NICK'S PIZZERIA, 4125 RIVERSIDE DR, Chino, CA »