No violation noted during this evaluation. | 03/03/2015 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food in good condition, safe and unadulterated
|
02/24/2015 | Routine | 90 |
No violation noted during this evaluation. | 09/22/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
|
09/10/2014 | Routine | 90 |
No violation noted during this evaluation. | 04/30/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
04/11/2014 | Routine | 91 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
10/15/2013 | Routine | 90 |
No violation noted during this evaluation. | 06/11/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
05/07/2013 | Routine | 96 |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
|
12/11/2012 | Routine | 94 |
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