ONO HAWAIIAN BBQ, 12749 FOOTHILL BL, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: ONO HAWAIIAN BBQ
Address: 12749 FOOTHILL BL, Rancho Cucamonga, CA 91739
County: San Bernardino
Phone: (909) 899-1888
Total inspections: 11
Last inspection: 04/02/2015
Score
96
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Adequate ventilation and lighting; designated area
 04/02/2015followup96
No violation noted during this evaluation. 03/30/2015Complaint
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Nonfood-contact surfaces clean
 03/24/2015Routine84
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
 10/17/2014Routine92
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate handwashing facilities supplied & accessible
 04/01/2014Routine91
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
 11/13/2013Routine90
No violation noted during this evaluation. 06/27/2013Complaint
No violation noted during this evaluation. 05/06/2013followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
 04/16/2013Routine90
No violation noted during this evaluation. 12/20/2012Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 11/16/2012Routine91

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