OUTBACK STEAKHOUSE, 4492 ONTARIO MILLS PKWY, Ontario, CA - Restaurant inspection findings and violations



Business Info

Name: OUTBACK STEAKHOUSE
Address: 4492 ONTARIO MILLS PKWY, Ontario, CA 91764
County: San Bernardino
Phone: (909) 484-2999
Total inspections: 7
Last inspection: 07/20/2015
Score
95

Restaurant representatives - add corrected or new information about OUTBACK STEAKHOUSE, 4492 ONTARIO MILLS PKWY, Ontario, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
07/20/2015Routine95
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Plumbing; proper backflow devices
04/01/2015Routine93
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
05/06/2014Routine93
  • Standard not met: Proper hot and cold holding temperatures
12/13/2013Routine98
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
06/21/2013Routine90
No violation noted during this evaluation. 01/10/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
12/06/2012Routine90

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