- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food storage; food storage containers identified
- Standard not met: Adequate handwashing facilities supplied & accessible
|
07/20/2015 | Routine | 95 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
|
04/01/2015 | Routine | 93 |
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
|
05/06/2014 | Routine | 93 |
- Standard not met: Proper hot and cold holding temperatures
|
12/13/2013 | Routine | 98 |
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
06/21/2013 | Routine | 90 |
No violation noted during this evaluation. | 01/10/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
|
12/06/2012 | Routine | 90 |
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