No violation noted during this evaluation. | 03/31/2015 | Complaint | |
No violation noted during this evaluation. | 03/31/2015 | Complaint | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
03/27/2015 | Routine | 90 |
No violation noted during this evaluation. | 04/15/2014 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/03/2014 | followup | 91 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
|
04/01/2014 | Routine | 83 |
- Standard not met: Proper cooking time & temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Thermometers provided and accurate
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
09/05/2013 | Routine | 90 |
No violation noted during this evaluation. | 02/11/2013 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
|
01/09/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about OUTBACK STEAKHOUSE, 620 E HOSPITALITY LN, San Bernardino, CA »