- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
|
09/21/2015 | Routine | 93 |
No violation noted during this evaluation. | 05/11/2015 | Complaint | |
No violation noted during this evaluation. | 05/06/2015 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
|
03/26/2015 | Routine | 94 |
No violation noted during this evaluation. | 10/24/2014 | Complaint | |
No violation noted during this evaluation. | 10/23/2014 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
|
10/06/2014 | Routine | 95 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
|
01/21/2014 | Routine | 97 |
No violation noted during this evaluation. | 08/27/2013 | Complaint | |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
|
08/15/2013 | Routine | 96 |
No violation noted during this evaluation. | 02/14/2013 | Routine | 100 |
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