PAPA JOHN'S PIZZA 2642, 73549 29 PALMS HWY, Twentynine Palms, CA - Restaurant inspection findings and violations



Business Info

Name: PAPA JOHN'S PIZZA 2642
Type: Public Eating Pl (0-24 Seats)
Address: 73549 29 PALMS HWY, Twentynine Palms, CA 92277
County: San Bernardino
Total inspections: 7
Last inspection: 10/28/10
Score
92

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Inspection findings

Inspection Date

Type

Score

  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Observed discolored sanitizer testing strip. Obtain new testing strip.
  • Signs posted
    1
    Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). A sign shall be posted stating that a copy of the most recent routine inspection report is available upon request. (113725.1) Permit shall be posted in conspicuous location. (114381(e)) Letter Grade Placecard shall be properly posted. SBCC 33.1406
  • Thermometers provided and accurate (-1 point)
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
    Observed no thermometer in the fridge with pizza prep table. Provide a thermometer.
  • Garbage and refuse properly disposed
    1
    All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed no current food handler card for 3 employees. Obtain cards immediately and fax copies to this office.
10/28/10Inspection - Routine92
No violation noted during this evaluation. 3/8/10Inspection - Routine95
No violation noted during this evaluation.

Post inspection comments:
Note:
- Observed debris on stairs between kitchen and upstairs storage area. Clean and maintain stairs and flooring.
- Observed garbage dumpster lid open. Ensure all garbage is properly tied closed in bags. Maintain dumpster lids closed.
- Discontinue chewing gum in kitchen. Observed employee chewing gum while working in kitchen.
11/16/09Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
Note: Observed small refrigeration unit below prep table not working properly. Food was removed from unit. Repair unit or remove from facility.
3/9/09Inspection - Routine93
No violation noted during this evaluation.

Post inspection comments:
Note: Observed gasket separating from walk-in refrigerator door. Repair gasket.

Food safety manager certificate: Joseph Lechner
Expiration date: 4-15-2009
10/9/08Inspection - Routine95
No violation noted during this evaluation. 3/13/08Inspection - Routine96
No violation noted during this evaluation. 11/7/07Inspection - Routine96

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