PAUL MARTIN AMERICAN GRILL, 12574 N MAIN ST STE 3930, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: PAUL MARTIN AMERICAN GRILL
Address: 12574 N MAIN ST STE 3930, Rancho Cucamonga, CA 91739
County: San Bernardino
Phone: (909) 336-5237
Total inspections: 10
Last inspection: 04/08/2015
Score
97

Restaurant representatives - add corrected or new information about PAUL MARTIN AMERICAN GRILL, 12574 N MAIN ST STE 3930, Rancho Cucamonga, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
04/08/2015Routine97
  • Standard not met: Hot and cold water available
  • Standard not met: Food separated and protected
11/05/2014Routine97
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
06/30/2014Routine95
No violation noted during this evaluation. 05/01/2013Complaint
No violation noted during this evaluation. 03/20/2013followup
No violation noted during this evaluation. 01/28/2013Complaint
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper cooling methods
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Demonstration of knowledge; food safety certification
01/16/2013followup80
No violation noted during this evaluation. 01/10/2013followup
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Person in charge present and performs duties
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
12/21/2012Routine70
No violation noted during this evaluation. 11/27/2012Complaint

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