PHO 77, 1760 S TIPPECANOE AV STE D, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: PHO 77
Address: 1760 S TIPPECANOE AV STE D, San Bernardino, CA 92408
County: San Bernardino
Phone: (909) 796-9200
Total inspections: 8
Last inspection: 03/05/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 03/05/2015Complaint
No violation noted during this evaluation. 02/27/2015Complaint
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/18/2015Routine91
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 02/11/2014Routine90
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
 10/08/2013followup90
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Compliance with shell stock tags, condition, display
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
 10/04/2013Routine85
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
 04/15/2013Routine93
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 12/07/2012Routine90

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