- Standard not met: Proper cooling methods
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: No rodents, insects, birds, or animals
|
04/30/2015 | followup | 94 |
No violation noted during this evaluation. | 04/07/2015 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Approved thawing methods used, frozen food
|
03/24/2015 | Routine | 83 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Consumer self service
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
11/06/2014 | Routine | 92 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
|
04/17/2014 | Routine | 94 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/02/2013 | Routine | 91 |
No violation noted during this evaluation. | 07/08/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
06/19/2013 | followup | 96 |
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
05/13/2013 | Routine | 86 |
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