PILOT TRAVEL CENTER, 8701 HWY 395, Hesperia, CA - Restaurant inspection findings and violations



Business Info

Name: PILOT TRAVEL CENTER
Address: 8701 HWY 395, Hesperia, CA 92345
County: San Bernardino
Phone: (760) 956-7190
Total inspections: 18
Last inspection: 04/29/2015
Score
99

Restaurant representatives - add corrected or new information about PILOT TRAVEL CENTER, 8701 HWY 395, Hesperia, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
04/29/2015Routine99
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
04/29/2015Routine98
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
04/29/2015Routine100
No violation noted during this evaluation. 05/01/2014Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
04/16/2014Routine99
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
04/16/2014Routine94
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
04/16/2014Routine97
No violation noted during this evaluation. 10/21/2013Complaint
No violation noted during this evaluation. 09/19/2013followup
No violation noted during this evaluation. 09/12/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
08/28/2013Routine98
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
08/28/2013Routine95
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
08/28/2013Routine96
No violation noted during this evaluation. 04/10/2013Complaint
No violation noted during this evaluation. 03/15/2013followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
01/17/2013Routine96
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
01/17/2013Routine98
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Food Handler Certification
01/17/2013Routine95

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