- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
08/11/2015 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
08/11/2015 | Routine | 95 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Thermometers provided and accurate
|
01/29/2015 | Routine | 90 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Thermometers provided and accurate
|
01/29/2015 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
|
09/03/2014 | Routine | 93 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
|
09/03/2014 | Routine | 95 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
|
06/16/2014 | Routine | 94 |
| No violation noted during this evaluation. | 05/21/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
|
05/19/2014 | Routine | 83 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
- Standard not met: No rodents, insects, birds, or animals
|
03/12/2013 | Routine | 81 |
- Standard not met: No rodents, insects, birds, or animals
|
10/23/2012 | Complaint | |
Restaurant representatives - add corrected or new information about PIXIE MARKET, 17683 SAN BERNARDINO AV, Fontana, CA »