No violation noted during this evaluation. | 05/14/2015 | Complaint | |
No violation noted during this evaluation. | 05/11/2015 | Complaint | |
No violation noted during this evaluation. | 04/20/2015 | followup | |
No violation noted during this evaluation. | 03/30/2015 | followup | |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
|
02/25/2015 | Routine | 95 |
No violation noted during this evaluation. | 05/21/2014 | Complaint | |
No violation noted during this evaluation. | 05/07/2014 | followup | |
No violation noted during this evaluation. | 04/14/2014 | followup | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/25/2014 | Routine | 90 |
No violation noted during this evaluation. | 01/23/2014 | Complaint | |
No violation noted during this evaluation. | 01/14/2014 | followup | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Hot and cold water available
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
12/06/2013 | Routine | 90 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Hot and cold water available
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
04/17/2013 | Routine | 94 |
No violation noted during this evaluation. | 11/20/2012 | Complaint | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
11/08/2012 | Routine | 91 |
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