- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
|
04/15/2015 | Routine | 93 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
|
11/21/2014 | Routine | 95 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
03/07/2014 | Routine | 97 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food storage; food storage containers identified
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
|
08/20/2013 | Routine | 90 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
02/28/2013 | Routine | 98 |
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