- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
03/17/2015 | Routine | 93 |
No violation noted during this evaluation. | 01/28/2015 | Complaint | |
No violation noted during this evaluation. | 01/21/2015 | followup | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
|
12/22/2014 | Routine | 92 |
No violation noted during this evaluation. | 08/08/2014 | followup | |
- Standard not met: Hot and cold water available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/17/2013 | Routine | 90 |
No violation noted during this evaluation. | 06/25/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
06/13/2013 | Routine | 91 |
No violation noted during this evaluation. | 01/17/2013 | Complaint | |
No violation noted during this evaluation. | 01/16/2013 | followup | |
No violation noted during this evaluation. | 01/03/2013 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
12/20/2012 | followup | 90 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
12/14/2012 | Routine | 82 |
Restaurant representatives - add corrected or new information about PIZZA PLACE, 14400 BEAR VALLEY RD 753, Victorville, CA »