- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food separated and protected
|
07/02/2015 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Proper cooling methods
|
03/25/2015 | followup | 91 |
No violation noted during this evaluation. | 03/24/2015 | Complaint | |
No violation noted during this evaluation. | 03/19/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/18/2015 | Routine | 82 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper cooking time & temperatures
- Standard not met: Wiping cloths: properly used and stored
|
03/05/2014 | Routine | 93 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
|
09/12/2013 | Routine | 94 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/06/2013 | Routine | 97 |
Restaurant representatives - add corrected or new information about POPEYES LOUISIANA KITCHEN, 198 W REDLANDS BL, San Bernardino, CA »