Phoenicia Chicken & Shawarma, 572 ORANGE ST, Redlands, CA - Restaurant inspection findings and violations

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Business Info

Name: Phoenicia Chicken & Shawarma
Address: 572 ORANGE ST, Redlands, CA 92374
County: San Bernardino
Phone: (909) 335-0030
Total inspections: 12
Last inspection: 03/12/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 03/12/2015Complaint
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
 02/25/2015Routine90
No violation noted during this evaluation. 06/20/2014Complaint
No violation noted during this evaluation. 06/20/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Proper hot and cold holding temperatures
 06/05/2014followup90
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
 05/16/2014Routine85
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food separated and protected
 12/12/2013Routine92
No violation noted during this evaluation. 06/12/2013Complaint
No violation noted during this evaluation. 06/10/2013Complaint
No violation noted during this evaluation. 05/13/2013Complaint
No violation noted during this evaluation. 05/01/2013followup
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
 04/16/2013Routine93

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