QUIGLEY'S RESTAURANT, 2841 LENWOOD RD, Barstow, CA - Restaurant inspection findings and violations

Business Info

Name: QUIGLEY'S RESTAURANT
Type: Public Eating Pl (150-Up Seats)
Address: 2841 LENWOOD RD, Barstow, CA 92311
County: San Bernardino
Total inspections: 6
Last inspection: 11/30/10

Score
91

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Inspection findings	Inspection Date	Type	Score
Food Worker Certification (-2 points) All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044) Observed one photo copy and one unapproved Food Worker Card. Obtain 2 original cards issued by San Bernardino County immediately and fax to 909-387-4272 within 14 days. Equipment/Utensils - approved g Non-critical Violation Adequate ventilation and lighting 1 Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Warewashing facilities: installed, maintained, use (-1 point) Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use. Observed multiple sanitizer containers with levels exceeding 400ppm QUAT and 200ppm chlorine. Ensure sanitizer levels are maintained at a minimum of 200ppm QUAT and 100ppm chlorine. Corrected on site. Food storage 1 Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"" above the floor on approved shelving in an approved location to prevent possible contamination. (114047, 114049, 114051, 114053, 114055, 114067(h), 14069 (b)) Thermometers provided and accurate (-1 point) An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) Observed a broken thermometer in the prep refrigerator at the cook's line. Provide thermometer. Food separated and protected (-1 point) All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination. Observed large amounts of food stored on the ground underneath the shelves in the walk-in freezer. Ensure food is stored a minimum of 6 inches off the ground. Plumbing 1 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) Post inspection comments: A placard posted. Call Jennifer Osorio at 760-995-8154 with any questions. Our office has moved to 15900 Smoketree St. Hesperia, CA 92345	11/30/10	Inspection - Routine	91
No violation noted during this evaluation. Post inspection comments: A Grade Posted	3/19/10	Inspection - Routine	90
No violation noted during this evaluation. Post inspection comments: A Grade Posted All Food Worker Cards in Order	9/14/09	Inspection - Routine	90
No violation noted during this evaluation. Post inspection comments: B Card Posted All Food Worker Cards In Order	1/20/09	Inspection - Routine	80
No violation noted during this evaluation. Post inspection comments: Refrig. temps. 1.) Walk-in refrig. - prep foods, produce, meats at 41 F. 2.) Walk-in freezer - meats at minus 3 F. 3.) New cooks Hoshizaki - refrig. east - fish, rice at 37 F. - freezer meats at minus 10 F. unit on defrost. 4.) Cooks prep refrig. - top insert - shredded cheese, vegts at 39 F. - bottom of unit - turkey at 42 F. 5.) Cook's refrigerated drawer - cook's line turkey at 46 F. 6.) New Cook's Hoshizaki - refrig. west - poolrd eggs at 39 F. freezer - breaded meats at 0 F. Waitress area 7.) Polar Quest refrig. - desserts -cakes, pies, at 36 F. 8.) Salad prep refrig - top insert salad dresssing at 46 F. bottom salad dressing at 43 F. 9.) Silver King refrig. - whip cream, lemons at 41 F. 10.) Ice cream refrig. - ice cream at minus 1 F. 11.) undercounter beer refrig. - beer at 40 F. Hot holding foods Soup in warming unit at 166 F. Steamtable - chili at 153 F. Cooking foods Fryer - fries at 278 F. Char broiler - hamburger still cooking at 184 F. Supplier of food - Sysco, Puritan=bread, Morgan Meat, Desert Produce. Facility has a food probe thermometer. Facility hot water at 132 F. Sanitizer used at facility is chlorine. Facility has chlorine test strips. Facility has a automatic chemical dishwasher sani rinse at 50 ppm. Facility has corrected sani buckets at 150 - 200 ppm chlorine level. Facility has a ANSI/NSF approved 3 compartment metal sink with 2 integral drainboards. Facility has a kitchen/prep handsink with soap and paper towels and appproved dispensers. Facility has a prep sink. Facility has a mop sink. Garbage Bin Co - Burrtec service 3x/week. Grease Bin Co. - Darling International service 1x/month. Grease Trap Co. - Burns septic 3x/year. Pest Control Co. - Serenity service 1x/month. Food manager certificates held by 1.) Michael Lewis Servsafe expires 1/10/2011. 2.) Ezequiel Torres Servsafe expires 3/11/2013. 3.) Jenaro Marin Servsafe expires 3/11/2013. 4.) John Gullickson Servsafe expires 3/11/2013. 5.) Michael Mc Cauley Servsafe expires 3/11/2013. All food workers have current food worker cards. All food workers are wearing hats. All food workers have on clean clothes/uniforms. All food workers have clean hands, clean nails, no cuts etc. Observed handwashing.	5/1/08	Inspection - Routine	92
No violation noted during this evaluation.	11/20/07	Inspection - Routine	84

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