- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Thermometers provided and accurate
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
|
09/24/2015 | Routine | 95 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Thermometers provided and accurate
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
|
09/24/2015 | Routine | 93 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Signs posted; last inspection report available
|
06/30/2015 | Routine | 96 |
- Standard not met: Proper cooling methods
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
|
04/30/2015 | Routine | 91 |
| No violation noted during this evaluation. | 03/02/2015 | followup | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food properly labeled & honestly presented
|
12/05/2014 | Routine | 98 |
| No violation noted during this evaluation. | 03/24/2014 | Complaint | |
| No violation noted during this evaluation. | 01/07/2014 | Routine | 100 |
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
|
07/16/2013 | Routine | 98 |
- Standard not met: Food separated and protected
- Standard not met: Signs posted; last inspection report available
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate ventilation and lighting; designated area
|
07/16/2013 | Routine | 98 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
|
01/15/2013 | Routine | 100 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food storage; food storage containers identified
|
01/15/2013 | Routine | 97 |
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