RALPHS, 12201 HIGHLAND AV, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: RALPHS
Address: 12201 HIGHLAND AV, Rancho Cucamonga, CA 91739
County: San Bernardino
Phone: (909) 646-9356
Total inspections: 25
Last inspection: 02/25/2015
Score
94
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Communicable disease; reporting, restrictions & exclusions
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
 02/25/2015Routine94
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Communicable disease; reporting, restrictions & exclusions
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
 02/25/2015Routine98
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Communicable disease; reporting, restrictions & exclusions
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Wiping cloths: properly used and stored
 02/25/2015Routine97
No violation noted during this evaluation. 10/24/2014Complaint
No violation noted during this evaluation. 10/22/2014followup
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
 09/15/2014Routine95
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
 09/15/2014Routine99
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
 09/15/2014Routine97
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
 02/28/2014Routine98
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
 02/28/2014Routine98
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
 02/28/2014Routine95
No violation noted during this evaluation. 10/24/2013Complaint
No violation noted during this evaluation. 10/15/2013followup
No violation noted during this evaluation. 09/25/2013followup
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper cooling methods
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 09/05/2013Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper cooling methods
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 09/05/2013Routine92
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper cooling methods
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 09/05/2013Routine98
No violation noted during this evaluation. 04/16/2013Complaint
No violation noted during this evaluation. 04/12/2013followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food storage; food storage containers identified
 03/13/2013Routine94
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food storage; food storage containers identified
 03/13/2013Routine99
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food storage; food storage containers identified
 03/13/2013Routine97
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 10/25/2012Routine97
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 10/25/2012Routine99
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 10/25/2012Routine98

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