RALPHS, 4444 UNIVERSITY PKWY, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: RALPHS
Address: 4444 UNIVERSITY PKWY, San Bernardino, CA 92407
County: San Bernardino
Phone: (909) 880-2253
Total inspections: 19
Last inspection: 04/29/2015
Score
95
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
 04/29/2015Routine95
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
 04/29/2015Routine99
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Nonfood-contact surfaces clean
 04/29/2015Routine96
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
 12/22/2014Routine100
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
 12/22/2014Routine96
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Nonfood-contact surfaces clean
 12/22/2014Routine96
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/29/2014Routine98
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/29/2014Routine94
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/29/2014Routine94
No violation noted during this evaluation. 12/27/2013followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
 11/22/2013Routine96
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
 11/22/2013Routine96
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Adequate handwashing facilities supplied & accessible
 11/22/2013Routine96
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 05/03/2013Routine99
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 05/03/2013Routine98
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 05/03/2013Routine93
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
 11/21/2012Routine95
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
 11/21/2012Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
 11/21/2012Routine98

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