RANCHO CUCAMONGA HILTON GARDEN INN, 11481 MISSION VISTA DR, Rancho Cucamonga, CA - Restaurant inspection findings and violations

Business Info

Name: RANCHO CUCAMONGA HILTON GARDEN INN
Address: 11481 MISSION VISTA DR, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 481-1800
Total inspections: 13
Last inspection: 05/11/2015

Score
100

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Inspection findings	Inspection Date	Type	Score
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	05/11/2015	Routine	100
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	05/11/2015	Routine	91
No violation noted during this evaluation.	11/04/2014	Complaint
Standard not met: Wiping cloths: properly used and stored Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected	10/21/2014	Routine	87
Standard not met: Wiping cloths: properly used and stored Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected	10/21/2014	Routine	100
Standard not met: Proper hot and cold holding temperatures Standard not met: Approved thawing methods used, frozen food Standard not met: Food separated and protected	06/11/2014	Routine	94
Standard not met: Proper hot and cold holding temperatures Standard not met: Approved thawing methods used, frozen food Standard not met: Food separated and protected	06/11/2014	Routine	100
No violation noted during this evaluation.	08/12/2013	Complaint
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Toxic substances properly identified, stored, used	07/25/2013	Routine	100
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Proper hot and cold holding temperatures Standard not met: Toxic substances properly identified, stored, used	07/25/2013	Routine	90
No violation noted during this evaluation.	05/01/2013	Complaint
Standard not met: Food Handler Certification Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures	01/14/2013	Routine	94
Standard not met: Food Handler Certification Standard not met: Plumbing; proper backflow devices Standard not met: Food separated and protected Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures	01/14/2013	Routine	96

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RANCHO CUCAMONGA HILTON GARDEN INN, 11481 MISSION VISTA DR, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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