RLT SEAFOOD SUPERMARKET INC, 333 S E ST, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: RLT SEAFOOD SUPERMARKET INC
Address: 333 S E ST, San Bernardino, CA 92401
County: San Bernardino
Phone: (909) 888-6520
Total inspections: 17
Last inspection: 09/25/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
 09/25/2015Routine90
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
 09/25/2015Routine92
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 03/23/2015Routine90
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 03/23/2015Routine92
No violation noted during this evaluation. 12/05/2014Complaint
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 12/01/2014Routine90
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 12/01/2014Routine91
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/03/2014Routine90
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 04/03/2014Routine87
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Compliance with shell stock tags, condition, display
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: No rodents, insects, birds, or animals
 11/18/2013Routine81
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Compliance with shell stock tags, condition, display
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: No rodents, insects, birds, or animals
 11/18/2013Routine90
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: No rodents, insects, birds, or animals
 06/06/2013Complaint
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: No rodents, insects, birds, or animals
 06/06/2013followup86
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: No rodents, insects, birds, or animals
 05/17/2013Routine76
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: No rodents, insects, birds, or animals
 05/17/2013Routine91
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Approved thawing methods used, frozen food
 11/27/2012Routine90
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Approved thawing methods used, frozen food
 11/27/2012Routine90

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