ROCKABILLY DELI & GRILL, 9047 ARROW ROUTE STE 190, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: ROCKABILLY DELI & GRILL
Type: Public Eating Pl (0-24 Seats)
Address: 9047 ARROW ROUTE STE 190, Rancho Cucamonga, CA 91730
County: San Bernardino
Total inspections: 5
Last inspection: 11/17/10
Score
93
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Inspection findings

Inspection Date

Type

Score
  • Proper hot and cold holding temperatures (-2 points)
    Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
    Measured one container of cooked meat at 115 F. on steam unit.
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Measured chlorine-type sanitizer above 100 ppm, use test papers to measure solution.
  • Thermometers provided and accurate (-1 point)
    An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
    Observed some thermometers missing in reach-in refrigerators.
  • Food storage
    1
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"" above the floor on approved shelving in an approved location to prevent possible contamination. (114047, 114049, 114051, 114053, 114055, 114067(h), 14069 (b))
  • Food separated and protected (-1 point)
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination.
    Observed container of raw shelled eggs stored on shelving in reach-in refrigerator unit above ready-to-eat foods, store these below ready-to-eat foods.
  • Premises
    Non-critical Violation
    1
 11/17/10Inspection - Routine93
No violation noted during this evaluation. 11/6/09Inspection - Routine95
No violation noted during this evaluation.

Post inspection comments:
Handwash signs and mop signs were given.
4/6/09Inspection - Routine90
No violation noted during this evaluation. 2/28/08Inspection - Routine97
No violation noted during this evaluation. 10/3/07Inspection - Routine92

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