ROK N FONDUE, 25 E STATE ST, Redlands, CA - Restaurant inspection findings and violations



Business Info

Name: ROK N FONDUE
Address: 25 E STATE ST, Redlands, CA 92373
County: San Bernardino
Phone: (909) 793-1919
Total inspections: 8
Last inspection: 03/24/2015
Score
90

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
03/24/2015Routine90
  • Standard not met: Food separated and protected
06/05/2014followup99
No violation noted during this evaluation. 06/03/2014Complaint
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food separated and protected
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Adequate ventilation and lighting; designated area
05/28/2014Routine81
No violation noted during this evaluation. 01/03/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper hot and cold holding temperatures
12/06/2013Routine91
No violation noted during this evaluation. 04/17/2013Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/28/2013Routine94

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