- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
04/02/2015 | Routine | 90 |
- Standard not met: Nonfood-contact surfaces clean
|
10/21/2014 | Routine | 99 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/13/2014 | Routine | 96 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
|
12/11/2013 | Routine | 98 |
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
06/14/2013 | Routine | 98 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/12/2012 | Routine | 92 |
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