- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
09/14/2015 | Routine | 96 |
No violation noted during this evaluation. | 05/20/2015 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
|
05/08/2015 | followup | 92 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Proper cooling methods
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
05/06/2015 | Routine | 86 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
12/22/2014 | Routine | 94 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
|
06/24/2014 | Routine | 96 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
12/20/2013 | Routine | 92 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/12/2013 | Routine | 90 |
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