- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
03/10/2015 | Routine | 91 |
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Wiping cloths: properly used and stored
|
02/19/2014 | Routine | 91 |
No violation noted during this evaluation. | 10/22/2013 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
10/11/2013 | Routine | 92 |
No violation noted during this evaluation. | 04/16/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
|
04/09/2013 | Routine | 91 |
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