- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
09/16/2015 | Routine | 94 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
03/05/2015 | followup | 94 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
|
02/24/2015 | Routine | 80 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: No rodents, insects, birds, or animals
|
11/17/2014 | Routine | 95 |
No violation noted during this evaluation. | 05/12/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/29/2014 | Routine | 90 |
No violation noted during this evaluation. | 12/03/2013 | Complaint | |
No violation noted during this evaluation. | 12/02/2013 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
11/04/2013 | Routine | 90 |
No violation noted during this evaluation. | 05/13/2013 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
05/02/2013 | Routine | 91 |
No violation noted during this evaluation. | 01/07/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Signs posted; last inspection report available
|
01/03/2013 | followup | 94 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
|
12/18/2012 | Routine | 85 |
Restaurant representatives - add corrected or new information about ROSCOE'S FAMOUS DELI, 14700 PIPELINE AV, Chino Hills, CA »