ROSSAS COCINA ENOTECA, 425 N VINEYARD, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: ROSSAS COCINA ENOTECA
Address: 425 N VINEYARD, Ontario, CA 91764
County: San Bernardino
Phone: (909) 937-1220
Total inspections: 13
Last inspection: 04/10/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 04/10/2015Complaint
No violation noted during this evaluation. 04/09/2015followup
  • Standard not met: Food Handler Certification
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
 03/25/2015Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Demonstration of knowledge; food safety certification
 10/28/2014Routine92
No violation noted during this evaluation. 04/25/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
 04/22/2014followup90
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Compliance with shell stock tags, condition, display
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 04/16/2014Routine83
No violation noted during this evaluation. 02/12/2014Complaint
No violation noted during this evaluation. 02/05/2014followup
No violation noted during this evaluation. 12/20/2013Complaint
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/19/2013Routine90
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Toxic substances properly identified, stored, used
 05/16/2013Routine95
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
 12/05/2012Routine94

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