- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
|
01/22/2015 | followup | 96 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Vending machines
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
01/14/2015 | Routine | 86 |
| No violation noted during this evaluation. | 08/07/2014 | Complaint | |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
|
07/23/2014 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Demonstration of knowledge; food safety certification
|
11/05/2013 | followup | 90 |
| No violation noted during this evaluation. | 10/29/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
10/24/2013 | Routine | 80 |
| No violation noted during this evaluation. | 09/11/2013 | followup | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hot and cold water available
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
04/24/2013 | followup | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
|
04/15/2013 | Routine | 82 |
| No violation noted during this evaluation. | 12/10/2012 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
|
12/03/2012 | Routine | 90 |
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