S & B FOODS / VVCC, 18422 BEAR VALLEY RD, Victorville, CA - Restaurant inspection findings and violations

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Business Info

Name: S & B FOODS / VVCC
Address: 18422 BEAR VALLEY RD, Victorville, CA 92392
County: San Bernardino
Phone: (760) 245-4271
Total inspections: 10
Last inspection: 04/24/2015
Score
94
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
 04/24/2015Routine94
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 10/29/2014Routine90
No violation noted during this evaluation. 04/30/2014Complaint
No violation noted during this evaluation. 04/28/2014followup
  • Standard not met: Food Handler Certification
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Demonstration of knowledge; food safety certification
 03/25/2014Routine90
No violation noted during this evaluation. 05/20/2013Complaint
No violation noted during this evaluation. 05/17/2013followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment, utensils and linens: storage and use
 05/14/2013followup
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment, utensils and linens: storage and use
 05/14/2013Routine91
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/07/2012followup90

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