SAN MANUEL AMPHITHEATER, 2575 DEVORE RD, San Bernardino, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	06/17/2015	Complaint
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Wiping cloths: properly used and stored Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained	05/30/2015	Routine	97
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Wiping cloths: properly used and stored Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained	05/30/2015	Routine	90
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Wiping cloths: properly used and stored Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained	05/30/2015	Routine	96
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Wiping cloths: properly used and stored Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained	05/30/2015	Routine	97
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Wiping cloths: properly used and stored Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained	05/30/2015	Routine	93
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Wiping cloths: properly used and stored Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained	05/30/2015	Routine	96
Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Personal cleanliness and hair restraints Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Personal cleanliness and hair restraints Standard not met: Wiping cloths: properly used and stored Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Garbage and refuse properly disposed; facilities maintained	05/30/2015	Routine	96
Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available Standard not met: Hot and cold water available Standard not met: Adequate handwashing facilities supplied & accessible	07/05/2014	followup	94
Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/30/2014	Routine	97
Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/30/2014	Routine	95
Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/30/2014	Routine	92
Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/30/2014	Routine	96
Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/30/2014	Routine	86
Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/30/2014	Routine	98
Standard not met: Thermometers provided and accurate Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Hot and cold water available Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected	05/30/2014	Routine	96
Standard not met: No rodents, insects, birds, or animals Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment, utensils and linens: storage and use	08/28/2013	Routine	91
Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper cooking time & temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures	08/24/2013	Routine	96
Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper cooking time & temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures	08/24/2013	Routine	94
Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper cooking time & temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures	08/24/2013	Routine	96
Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper cooking time & temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures	08/24/2013	Routine	90
Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper cooking time & temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures	08/24/2013	Routine	92
Standard not met: Proper hot and cold holding temperatures Standard not met: No rodents, insects, birds, or animals Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper cooking time & temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food contact surfaces: clean and sanitized Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper hot and cold holding temperatures Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Proper hot and cold holding temperatures	08/24/2013	Routine	93

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

SAN MANUEL AMPHITHEATER, 2575 DEVORE RD, San Bernardino, CA - Restaurant inspection findings and violations

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