- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/08/2015 | followup | 92 |
No violation noted during this evaluation. | 09/30/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Signs posted; last inspection report available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
09/16/2015 | Routine | 86 |
No violation noted during this evaluation. | 07/13/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
|
06/27/2015 | Routine | 93 |
No violation noted during this evaluation. | 12/17/2014 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
|
12/04/2014 | Routine | 90 |
No violation noted during this evaluation. | 05/19/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate ventilation and lighting; designated area
|
05/06/2014 | Routine | 95 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hot and cold water available
- Standard not met: Thermometers provided and accurate
|
11/21/2013 | Routine | 95 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
|
04/18/2013 | Routine | 93 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Demonstration of knowledge; food safety certification
|
11/13/2012 | Routine | 92 |
Restaurant representatives - add corrected or new information about SAUCY MAMA'S PIZZERIA, 618 PINE KNOT AV STE B, Big Bear Lake, CA »