SAVE MORE ORIENTAL MARKET, 24950 REDLANDS BL STE K, Loma Linda, CA - Restaurant inspection findings and violations

Business Info

Name: SAVE MORE ORIENTAL MARKET
Address: 24950 REDLANDS BL STE K, Loma Linda, CA 92354
County: San Bernardino
Phone: (909) 799-7119
Total inspections: 10
Last inspection: 08/06/2015

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Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	08/06/2015	followup
No violation noted during this evaluation.	08/06/2015	followup
Standard not met: Signs posted; last inspection report available Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Approved thawing methods used, frozen food Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Premises; personal/cleaning items; vermin-proofing	02/25/2015	Routine	97
Standard not met: Signs posted; last inspection report available Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Approved thawing methods used, frozen food Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Premises; personal/cleaning items; vermin-proofing	02/25/2015	Routine	90
Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food separated and protected Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	01/03/2014	Routine	98
Standard not met: Food separated and protected Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food separated and protected Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	01/03/2014	Routine	95
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Food storage; food storage containers identified Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Plumbing; proper backflow devices Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented	07/02/2013	Routine	90
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hot and cold water available Standard not met: Adequate ventilation and lighting; designated area Standard not met: Nonfood-contact surfaces clean Standard not met: Food storage; food storage containers identified Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Plumbing; proper backflow devices Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food properly labeled & honestly presented	07/02/2013	Routine	98
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food obtained from approved source Standard not met: Personal cleanliness and hair restraints Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Thermometers provided and accurate Standard not met: Equipment, utensils and linens: storage and use Standard not met: Personal cleanliness and hair restraints Standard not met: Hot and cold water available Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Thermometers provided and accurate	01/16/2013	Routine	91
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food obtained from approved source Standard not met: Personal cleanliness and hair restraints Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Thermometers provided and accurate Standard not met: Equipment, utensils and linens: storage and use Standard not met: Personal cleanliness and hair restraints Standard not met: Hot and cold water available Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Thermometers provided and accurate	01/16/2013	Routine	90

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SAVE MORE ORIENTAL MARKET, 24950 REDLANDS BL STE K, Loma Linda, CA - Restaurant inspection findings and violations

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