STATER BROS MARKET, 1045 S BLOOMINGTON AV, Rialto, CA - Restaurant inspection findings and violations



Business Info

Name: STATER BROS MARKET
Address: 1045 S BLOOMINGTON AV, Rialto, CA 92376
County: San Bernardino
Phone: (909) 877-0090
Total inspections: 15
Last inspection: 01/09/2015
Score
99

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
01/09/2015Routine99
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
01/09/2015Routine99
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
01/09/2015Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
08/26/2014Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
08/26/2014Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
08/26/2014Routine95
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
05/01/2014Routine99
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
05/01/2014Routine99
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
05/01/2014Routine98
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Toxic substances properly identified, stored, used
10/24/2013Routine96
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Toxic substances properly identified, stored, used
10/24/2013Routine98
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Toxic substances properly identified, stored, used
10/24/2013Routine96
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
02/12/2013Routine97
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
02/12/2013Routine94
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Wiping cloths: properly used and stored
02/12/2013Routine95

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