STATER BROS MARKET, 15235 HOOK BL, Victorville, CA - Restaurant inspection findings and violations

Business Info

Name: STATER BROS MARKET
Address: 15235 HOOK BL, Victorville, CA 92392
County: San Bernardino
Phone: (760) 243-5533
Total inspections: 17
Last inspection: 04/07/2015

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Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	04/07/2015	Complaint
No violation noted during this evaluation.	04/07/2015	Complaint
Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected	04/02/2015	Routine	95
Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected	04/02/2015	Routine	100
Standard not met: Food Handler Certification Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food separated and protected	04/02/2015	Routine	96
No violation noted during this evaluation.	04/10/2014	Complaint
Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Sewage and wastewater properly disposed Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/01/2014	Routine	95
Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Sewage and wastewater properly disposed Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/01/2014	Routine	93
Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Garbage and refuse properly disposed; facilities maintained Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Sewage and wastewater properly disposed Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	04/01/2014	Routine	93
No violation noted during this evaluation.	09/17/2013	Complaint
No violation noted during this evaluation.	09/17/2013	Complaint
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Signs posted; last inspection report available	09/03/2013	Routine	96
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Signs posted; last inspection report available	09/03/2013	Routine	92
Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper cooling methods Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Signs posted; last inspection report available	09/03/2013	Routine	94
Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food contact surfaces: clean and sanitized Standard not met: Toilet facilities: properly constructed, supplied, cleaned	01/04/2013	Routine	99
Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food contact surfaces: clean and sanitized Standard not met: Toilet facilities: properly constructed, supplied, cleaned	01/04/2013	Routine	98
Standard not met: Food separated and protected Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Food contact surfaces: clean and sanitized Standard not met: Toilet facilities: properly constructed, supplied, cleaned	01/04/2013	Routine	97

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