- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
08/24/2015 | Routine | 92 |
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
|
01/26/2015 | Routine | 95 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
|
08/14/2014 | followup | 90 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
08/12/2014 | Routine | 86 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
04/23/2014 | Routine | 96 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
12/04/2013 | Routine | 90 |
No violation noted during this evaluation. | 06/18/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Proper hot and cold holding temperatures
|
06/13/2013 | Routine | 90 |
No violation noted during this evaluation. | 10/29/2012 | Complaint | |
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