- Standard not met: Food storage; food storage containers identified
- Standard not met: Equipment, utensils and linens: storage and use
|
05/22/2015 | Routine | 98 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Thermometers provided and accurate
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food storage; food storage containers identified
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
03/24/2015 | Routine | 85 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
10/20/2014 | Routine | 84 |
| No violation noted during this evaluation. | 06/12/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food obtained from approved source
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
|
05/06/2014 | Routine | 90 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food storage; food storage containers identified
|
11/25/2013 | followup | 95 |
| No violation noted during this evaluation. | 11/07/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/24/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food Handler Certification
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
|
10/24/2013 | Routine | 81 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food storage; food storage containers identified
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
|
06/25/2013 | Routine | 95 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
12/21/2012 | Routine | 95 |
Restaurant representatives - add corrected or new information about T-CUP CORNER, 4323 E MILLS CR STE 104, Ontario, CA »