TACO HUT, 11815 FOOTHILL BL STE E, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: TACO HUT
Address: 11815 FOOTHILL BL STE E, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (626) 592-0645
Total inspections: 14
Last inspection: 10/02/2015
Score
98
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Demonstration of knowledge; food safety certification
 10/02/2015Routine98
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/02/2015Routine97
No violation noted during this evaluation. 12/09/2014followup
No violation noted during this evaluation. 11/05/2014Complaint
No violation noted during this evaluation. 11/04/2014followup
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
 10/08/2014Routine92
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 02/04/2014Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
 08/15/2013followup91
No violation noted during this evaluation. 08/06/2013Complaint
No violation noted during this evaluation. 07/23/2013Complaint
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
 07/22/2013Routine83
No violation noted during this evaluation. 02/08/2013Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Toxic substances properly identified, stored, used
 02/07/2013Routine91
No violation noted during this evaluation. 11/27/2012Complaint

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