TAI PAN HOUSE RANCHO CUCAMONGA INC, 8031 ARCHIBALD AV, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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Business Info

Name: TAI PAN HOUSE RANCHO CUCAMONGA INC
Address: 8031 ARCHIBALD AV, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 989-2223
Total inspections: 12
Last inspection: 07/09/2015
Score
91
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
 07/09/2015followup91
No violation noted during this evaluation. 06/24/2015Complaint
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Hot and cold water available
  • Standard not met: Food separated and protected
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Wiping cloths: properly used and stored
 06/23/2015Routine76
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper cooling methods
  • Standard not met: Proper eating, tasting, drinking or tobacco use
 10/20/2014Routine90
No violation noted during this evaluation. 04/21/2014Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
 04/09/2014Routine93
No violation noted during this evaluation. 12/17/2013Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
 12/03/2013Routine90
No violation noted during this evaluation. 04/29/2013Complaint
  • Standard not met: Plumbing; proper backflow devices
 03/06/2013followup99
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
 02/28/2013Routine83
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 11/20/2012Routine94

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