TAQUERIA LOS HERMANOS, 14297 7TH ST, Victorville, CA - Restaurant inspection findings and violations



Business Info

Name: TAQUERIA LOS HERMANOS
Address: 14297 7TH ST, Victorville, CA 92395
County: San Bernardino
Phone: (760) 628-8042
Total inspections: 15
Last inspection: 09/30/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 09/30/2015Complaint
No violation noted during this evaluation. 09/28/2015followup
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Person in charge present and performs duties
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food Handler Certification
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Approved thawing methods used, frozen food
08/25/2015Routine83
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
01/16/2015Routine95
No violation noted during this evaluation. 11/07/2014followup
No violation noted during this evaluation. 10/17/2014Complaint
No violation noted during this evaluation. 10/02/2014Complaint
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
09/24/2014Routine90
No violation noted during this evaluation. 04/29/2014Complaint
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
04/23/2014followup95
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Proper cooling methods
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food Handler Certification
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
04/03/2014Routine85
  • Standard not met: Food separated and protected
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Hot and cold water available
  • Standard not met: Nonfood-contact surfaces clean
04/29/2013Routine90
No violation noted during this evaluation. 12/03/2012Complaint
No violation noted during this evaluation. 11/08/2012Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Proper hot and cold holding temperatures
10/25/2012Routine83

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