TAQUERIA MICHOACANA, 15035 MERRILL AV, Fontana, CA - Restaurant inspection findings and violations

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Business Info

Name: TAQUERIA MICHOACANA
Address: 15035 MERRILL AV, Fontana, CA 92335
County: San Bernardino
Phone: (909) 428-1330
Total inspections: 19
Last inspection: 08/18/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 08/18/2015followup
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
 08/13/2015Routine90
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Proper hot and cold holding temperatures
 08/13/2015followup
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Thermometers provided and accurate
 03/10/2015Routine91
No violation noted during this evaluation. 01/29/2015followup
No violation noted during this evaluation. 09/02/2014followup
No violation noted during this evaluation. 09/02/2014Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
  • Standard not met: Food Handler Certification
 08/15/2014Routine90
No violation noted during this evaluation. 04/12/2014Complaint
No violation noted during this evaluation. 02/12/2014Complaint
No violation noted during this evaluation. 02/11/2014followup
No violation noted during this evaluation. 01/28/2014followup
No violation noted during this evaluation. 01/22/2014Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Signs posted; last inspection report available
 01/07/2014Routine80
No violation noted during this evaluation. 12/04/2013Complaint
No violation noted during this evaluation. 11/13/2013followup
  • Standard not met: Food Handler Certification
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper cooling methods
 10/17/2013Routine90
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 03/01/2013Routine90
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/27/2012Routine92

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