TARGET, 10576 FOOTHILL BL, Rancho Cucamonga, CA - Restaurant inspection findings and violations



Business Info

Name: TARGET
Address: 10576 FOOTHILL BL, Rancho Cucamonga, CA 91730
County: San Bernardino
Phone: (909) 948-9952
Total inspections: 31
Last inspection: 08/31/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 08/31/2015Complaint
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
08/17/2015Routine91
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
08/17/2015Routine96
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
08/17/2015Routine100
No violation noted during this evaluation. 03/02/2015Complaint
No violation noted during this evaluation. 03/02/2015Complaint
No violation noted during this evaluation. 02/26/2015followup
No violation noted during this evaluation. 02/26/2015followup
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
02/06/2015Routine100
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
02/06/2015Routine98
  • Standard not met: Food Handler Certification
  • Standard not met: Food Handler Certification
02/06/2015Routine98
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
09/10/2014Routine100
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
09/10/2014Routine94
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Plumbing; proper backflow devices
09/10/2014Routine93
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
03/12/2014Routine100
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
03/12/2014Routine100
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
03/12/2014Routine93
No violation noted during this evaluation. 11/26/2013Complaint
  • Standard not met: Hot and cold water available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Toxic substances properly identified, stored, used
11/12/2013Routine94
  • Standard not met: Hot and cold water available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Toxic substances properly identified, stored, used
11/12/2013Routine94
  • Standard not met: Hot and cold water available
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Toxic substances properly identified, stored, used
11/12/2013Routine96
No violation noted during this evaluation. 06/27/2013Complaint
No violation noted during this evaluation. 06/27/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
04/23/2013Routine98
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
04/23/2013Routine94
  • Standard not met: Food Handler Certification
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
04/23/2013Routine96
No violation noted during this evaluation. 12/20/2012Complaint
No violation noted during this evaluation. 12/03/2012Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
11/29/2012Routine91
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
11/29/2012Routine98
  • Standard not met: Food Handler Certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
11/29/2012Routine96

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