THE BUCKET CRABS & CRAWFISH, 612 N EUCLID AV, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: THE BUCKET CRABS & CRAWFISH
Address: 612 N EUCLID AV, Ontario, CA 91762
County: San Bernardino
Phone: (909) 983-6688
Total inspections: 13
Last inspection: 04/17/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 04/17/2015Complaint
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
 04/02/2015Routine90
No violation noted during this evaluation. 11/05/2014Complaint
  • Standard not met: Compliance with shell stock tags, condition, display
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
 10/22/2014Routine91
No violation noted during this evaluation. 04/29/2014Complaint
No violation noted during this evaluation. 04/25/2014followup
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Hands clean and properly washed; gloves used properly
 03/25/2014Routine90
No violation noted during this evaluation. 02/10/2014Complaint
No violation noted during this evaluation. 02/04/2014followup
No violation noted during this evaluation. 12/16/2013Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Proper cooling methods
  • Standard not met: Food Handler Certification
  • Standard not met: No rodents, insects, birds, or animals
 12/11/2013Routine84
  • Standard not met: Food separated and protected
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 03/15/2013Routine90
  • Standard not met: Compliance with shell stock tags, condition, display
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food separated and protected
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Adequate handwashing facilities supplied & accessible
 12/06/2012Routine90

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