No violation noted during this evaluation. | 05/13/2015 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
|
04/24/2015 | Routine | 97 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food separated and protected
|
11/13/2014 | Routine | 90 |
- Standard not met: Sewage and wastewater properly disposed
|
03/13/2014 | Complaint | |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/24/2014 | Routine | 91 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
|
09/24/2013 | Routine | 91 |
- Standard not met: No unapproved private homes / living or sleeping quarters
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
|
02/12/2013 | Routine | 91 |
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