TOP 100 CHINESE RESTAURANT, 72115 29 PALMS HWY, Twentynine Palms, CA - Restaurant inspection findings and violations



Business Info

Name: TOP 100 CHINESE RESTAURANT
Address: 72115 29 PALMS HWY, Twentynine Palms, CA 92277
County: San Bernardino
Phone: (760) 367-6789
Total inspections: 7
Last inspection: 05/13/2015

Restaurant representatives - add corrected or new information about TOP 100 CHINESE RESTAURANT, 72115 29 PALMS HWY, Twentynine Palms, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 05/13/2015Complaint
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food Handler Certification
04/24/2015Routine97
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Approved thawing methods used, frozen food
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food separated and protected
11/13/2014Routine90
  • Standard not met: Sewage and wastewater properly disposed
03/13/2014Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hands clean and properly washed; gloves used properly
01/24/2014Routine91
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Toxic substances properly identified, stored, used
  • Standard not met: Food separated and protected
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper cooling methods
09/24/2013Routine91
  • Standard not met: No unapproved private homes / living or sleeping quarters
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
02/12/2013Routine91

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