TWO GUYS PASTA & PIZZA, 2566 E HIGHLAND AV, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: TWO GUYS PASTA & PIZZA
Type: Public Eating Pl (100-149 Seats )
Address: 2566 E HIGHLAND AV, San Bernardino, CA 92404
County: San Bernardino
Total inspections: 8
Last inspection: 4/7/11
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Observed sanitizer (chlorine) in buckets set-up being used at more than 200 ppm. Corrected during inspection.
  • Premises
    Non-critical Violation
    1
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Hands clean and properly washed
    4
    Employees are required to wash their hands: before beginning work
  • Personal cleanliness and hair restraints (-1 point)
    All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
    Observed one employee preparing pizza and not having the hair confined. The hair shall be confined with hats, hair nets, or any other suitable coverings.
  • Proper hot and cold holding temperatures (-2 points)
    Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
    Observed one tray of lasagna held at 109F in kitchen area. Maintain food above 135F. Corrected during inspection.
 4/7/11Inspection - Routine90
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Unapproved ceiling panels above bar and front food preparation areas observed. Provide approved panels. In addition, observed leaking roof in the back storage area. provide repairs.
  • Food contact surfaces: clean and sanitized (-4 points)
    All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
    Observed unsanitized wiping towels placed on food contact surfaces and the ice cream scoop not cleaned and sanitized as frequent as required. Corrected during inspection.
  • Personal cleanliness and hair restraints (-1 point)
    All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
    Observed all food workers in the kitchen and dish washing area not having the hair confined while handling food and/or food-related items.
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed one food worker having an expired food worker card. Immediately obtain a valid card.
 10/21/10Inspection - Routine92
No violation noted during this evaluation. 1/15/10Re-score Grade Inspection90
No violation noted during this evaluation.

Post inspection comments:
Note: The main person in kitchen did not demonstrate adequate knowledge on sanitizer concentration requirement.
11/18/09Inspection - Routine85
No violation noted during this evaluation.

Post inspection comments:
Note:
--Observed open bag of flour at dry storage area. Store open bulk food in lidded container.
--Observed very high chlorine in two sanitizer bucket. Use testing strip to ensure that adequate sanitizer solution is provided.
3/24/09Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
Note:
--Maintain dumpster lid closed at all times.
--Store open bulk food in lidded container.
--Label bulk food containers with food common names.
12/2/08Inspection - Routine90
No violation noted during this evaluation. 4/21/08Inspection - Routine90
No violation noted during this evaluation. 12/5/07Inspection - Routine87

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