- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper hot and cold holding temperatures
|
10/20/2015 | followup | 91 |
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
|
10/16/2015 | Routine | 87 |
- Standard not met: Wiping cloths: properly used and stored
|
01/02/2015 | followup | 99 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
|
12/26/2014 | Routine | 74 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper cooking time & temperatures
- Standard not met: No rodents, insects, birds, or animals
|
05/22/2014 | followup | 90 |
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Proper cooking time & temperatures
- Standard not met: No rodents, insects, birds, or animals
|
05/22/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
05/12/2014 | Routine | 80 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
|
11/26/2013 | Routine | 93 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
05/07/2013 | Routine | 95 |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
|
12/10/2012 | Routine | 90 |
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