- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
|
01/28/2015 | followup | 94 |
No violation noted during this evaluation. | 01/02/2015 | Complaint | |
No violation noted during this evaluation. | 12/22/2014 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food Handler Certification
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
12/17/2014 | Routine | 76 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Vending machines
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/17/2014 | Routine | 93 |
No violation noted during this evaluation. | 10/04/2013 | Complaint | |
No violation noted during this evaluation. | 08/29/2013 | Complaint | |
No violation noted during this evaluation. | 08/28/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
08/22/2013 | Routine | 92 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper hot and cold holding temperatures
|
01/18/2013 | Routine | 94 |
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