VONS, 8778 19TH ST, Rancho Cucamonga, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	02/06/2015	Complaint
No violation noted during this evaluation.	02/06/2015	Complaint
No violation noted during this evaluation.	02/06/2015	Complaint
Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Compliance with variance, specialized process, & HACCP Plan Standard not met: Food Handler Certification Standard not met: Food Handler Certification	01/27/2015	Routine	94
Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Compliance with variance, specialized process, & HACCP Plan Standard not met: Food Handler Certification Standard not met: Food Handler Certification	01/27/2015	Routine	95
Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Compliance with variance, specialized process, & HACCP Plan Standard not met: Food Handler Certification Standard not met: Food Handler Certification	01/27/2015	Routine	97
Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Compliance with variance, specialized process, & HACCP Plan Standard not met: Food Handler Certification Standard not met: Food Handler Certification	01/27/2015	Routine	96
No violation noted during this evaluation.	08/13/2014	Complaint
Standard not met: Food Handler Certification Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices	07/31/2014	Routine	98
Standard not met: Food Handler Certification Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices	07/31/2014	Routine	96
Standard not met: Food Handler Certification Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices	07/31/2014	Routine	98
Standard not met: Food Handler Certification Standard not met: Thermometers provided and accurate Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices	07/31/2014	Routine	94
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures	01/14/2014	Routine	99
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures	01/14/2014	Routine	97
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures	01/14/2014	Routine	96
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures	01/14/2014	Routine	95
No violation noted during this evaluation.	09/12/2013	Complaint
No violation noted during this evaluation.	09/04/2013	Complaint
Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Toilet facilities: properly constructed, supplied, cleaned	08/26/2013	Routine	97
Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Toilet facilities: properly constructed, supplied, cleaned	08/26/2013	Routine	99
Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Toilet facilities: properly constructed, supplied, cleaned	08/26/2013	Routine	97
Standard not met: Plumbing; proper backflow devices Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Nonfood-contact surfaces clean Standard not met: Toilet facilities: properly constructed, supplied, cleaned	08/26/2013	Routine	97
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate	01/28/2013	Routine	96
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate	01/28/2013	Routine	99
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate	01/28/2013	Routine	96
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Plumbing; proper backflow devices Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Thermometers provided and accurate	01/28/2013	Routine	98
No violation noted during this evaluation.	12/06/2012	Complaint
No violation noted during this evaluation.	12/06/2012	Complaint
No violation noted during this evaluation.	12/06/2012	Complaint
No violation noted during this evaluation.	12/06/2012	Complaint
No violation noted during this evaluation.	10/23/2012	followup

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DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

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VONS, 8778 19TH ST, Rancho Cucamonga, CA - Restaurant inspection findings and violations

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